Why I Became a Vegan Chef (video)

loss of spouse
Written By Grief Matters

By Derek Sarno

Why I’m a vegan chef has everything to do with practicing compassion. I could maybe teach cooking and plant based specific cooking because it’s all I know. I can talk about my experience of loss and journey through multitudes of grief, but only from my experience. I can share my creative process, routines, and methods in the kitchen because i do them everyday. This doesn’t make me the best chef in the world, but it does allow me to be the master of my meals.

Why I became a vegan CHEF - YouTube

Grief Matters

Grief Matters is working to increase awareness of grief so that we all can better support ourselves, others, and our communities. The co-founders are Susan Cadell and Mary Ellen Macdonald. May Ellen is an anthropologist and Professor in Palliative Medicine at Dalhousie University in Halifax, Nova Scotia, Canada. She holds the J & W Murphy Foundation Endowed Chair in Palliative Care. Susan is a social work researcher at Renison University College in Waterloo, Ontario.

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